English Menu (for Dutch see below)

 

CICCHETTI bar snack

OLIVE Sicilian olives & spicy nuts 5

FOCACCIA warm focaccia topped with veggie “caponata” 6

CROSTINI selection of house mix bruschetta 8

FRITTURA deep fried pizza pocket arancina and buffalo mozzarella 9

 

ANTIPASTI hot and cold starters

PARMIGIANA baked eggplant smoked scamorza tomato sauce parmesan basil 12

CARPACCIO raw sliced beef black anchovies bread croutons

truffle mayo petit herbs 12

BURRATA hot lentils salad pumpkins cube fried sage balsamic reduction 13

MISTO FRITTO deep fried calamari king prawns & french beens garlic mayo 15

QUAGLIE pan fried quails polenta red cabbage crispy pancetta fried sage 16

TONNO grilled tuna belly steak Sardinian fregola & caponata 17

TAGLIERE selection of grilled veggie white anchovies cured meats cheese 24/32

 

CUCINA pasta and mains dishes

FORNO baked Sicilian ring pasta pork and beef ragout peas fried eggplant 15

GNOCCHI beetroot potato home made gnocchi,buffalo gorzonzola roasted hazelnuts 16

RAVIOLI homemade filled sheep ricotta&scamorza tomato sauce pork belly 17

SPAGHETTI black ink cuttlefish ragout yellow tomato sauce baby calamari 17

RISOTTO Sicilian citrus scallops carpaccio prawns tartar 18

TAGLIATA grilled ribeye steak pan fried mixed mushrooms

rocket and shaved parmesan 22.5

PESCE DEL GIORNO see the blackboard 24

 

INSALATE & CONTORNI salad and sides

PATATE roasted potato truffle mayo 5

POMODORO E CIPOLLA cherry tomato pickled onion salted ricotta basil cress 6

BROCCOLINI pan fried baby broccoli garlic chilly oil and goat cheese 6

INSALATA INVERNALE radicchio chicory pears walnuts and gorgonzola cheese 8

 

DOLCI dessert

AFFOGATO scoop of vanilla ice cream hot espresso 5.5

SGROPPINO bio lemon sorbet vodka prosecco lemon zest 6.5

TIRAMISU Savoiardi biscuits socked in coffee mascarpone cream cacao 6.5

PANNA COTTA cold milk custard yogurt pineapple carpaccio ginger mint

passion fruit rasberry 7

TORTA DEL GIORNO cake of the day 7.5

 

WINES

Sparkling

Prosecco Le Carline, Bio                                             6.5/25

Cuvee Millesimato Solaragnese                                   5/20

WHITE

Chardonnay Le Carline Veneto Bio                             5.5/22

Pinot Bianco Cembra Trentino D.O.C,                        6/26

Verdicchio di Castelli di Jesi – Vigna di Gino Bio        6/27

Crudo Catarratto Zibibbo Bio                                     7/27

Lison Le Carline Veneto Bio                                       32

Ciuri Terrazze Dell’ Etna Nerello Mascalese              35

Nymphis Coda Di Volpe Beneventana IGP               37

Donnalaura D.O.P Falanghina Sannio, Bio               45

ROSE’

Orchis Purpurea Igp Beneventano Aglianico Bio      6/25

 

                                           RED

Merlot Le Carline Bio                                                     5.5/22

Rosso Piceno Vigna di Gino Biodynamic 2015             6/26

Montepulciano D’Abruzzo Doc Terra Viva 2014 Bio     7/28

Chianti Ridolfi Rocchetto DOCG                                  32

Valpolicella Superiore Mesal 2011                                42

Iovi Tonan Aglianico del Taburro DOCG                       50

Pecchenino Barolo San Giuseppe                               65

 

                                      Dutch Menu’

CICCHETTI snacks

OLIJVEN Siciliaanse olijven & pittige noten 5
FOCACCIA warme focaccia met vegetarische & caponata 6
CROSTINI selectie van gemixte bruschetta 8
FRITTURA gefrituurde pizza pocket, arancina & buffel mozzarella 9

ANTIPASTI warme & koude voorgerechten

PARMIGIANA gebakken aubergine gerookte scamorza tomatensaus parmezaan
basilicum 12
CARPACCIO zwarte ansjovis croutons truffelmayo 12
BURRATA warme linzensalade pompoen gebakken salie balsamico 13
MISTO FRITTO gefrituurde calamaris gambas franse bonen knoflookmayo 15
QUAGLIE in de pan gefrituurde kwartel polenta rode kool knapperige pancetta
gebakken salie 16
TONNO gegrilde tonijn steak fregola uit Sardinië & caponata 17
TAGLIERE selectie van gegrilde groente witte ansjovis zoutvlees kaas 24/32

CUCINA pasta & hoofdgerechten

FORNO gebakken Siciliaanse ringpasta ragout van varken & rund erwten
gefrituurde aubergine 15
GNOCCHI huisgemaakte bieten-aardappel gnocchi buffel gorzonzola geroosterde
hazelnoten 16
RAVIOLI huisgemaakt gevuld met schapen ricotta & scamorza tomatensaus
varkensbuik 17
SPAGHETTI met zwarte inkt inktvis ragout gele tomatensaus baby calamaris 17
RISOTTO Siciliaanse citrus coquilles carpaccio gambas tartaar 18
TAGLIATA gegrilde ribeye steak gemixte paddenstoelen rucola & parmezaan 22.5
PESCE DEL GIORNO op het zwarte bord 24

INSALATE & CONTORNI salades & bijgerechten

PATATE geroosterde aardappel truffel mayo 5
POMODORO E CIPOLLA cherry tomaat ingelegde ui gezouten ricotta basilicum
tuinkers 6
BROCCOLINI in de pan gefrituurde baby broccoli knoflook-peperolie & geitenkaas
6
INSALATA INVERNALE radicchio cichorei peren walnoten & gorgonzola 8

DOLCI dessert

AFFOGATO vanille ijs met espresso 5.5
SGROPPINO bio limoen sorbetijs wodka prosecco limoen schaafsel 6.5
TIRAMISU In koffie gedropen Savoiardi biscuits mascarpone room cacao 6.5
PANNA COTTA ananas-carpaccio gember munt passievrucht framboos 7
TORTA DEL GIORNO cake van de dag 7.5                                       

 

WINES

Sparkling

Prosecco Le Carline, Bio                                             6.5/25

Cuvee Millesimato Solaragnese                                   5/20

 WHITE

Chardonnay Le Carline Veneto Bio                            5.5/22

Pinot Bianco Cembra Trentino D.O.C,                       6/26

Verdicchio di Castelli di Jesi – Vigna di Gino Bio       6/27

Crudo Catarratto Zibibbo Bio                                     7/27

Lison Le Carline Veneto Bio                                       32

Ciuri Terrazze Dell’ Etna Nerello Mascalese              35

Nymphis Coda Di Volpe Beneventana IGP              37

Donnalaura D.O.P Falanghina Sannio, Bio                45

ROSE’

Orchis Purpurea Igp Beneventano Aglianico Bio       6/25

RED

Merlot Le Carline Bio                                                5.5/22

Rosso Piceno Vigna di Gino Biodynamic 2015          6/26

Montepulciano D’Abruzzo Doc Terra Viva 2014 Bio   7/28

Chianti Ridolfi Rocchetto DOCG                                  32

Valpolicella Superiore Mesal 2011                               42

Iovi Tonan Aglianico del Taburro DOCG                       50

Pecchenino Barolo San Giuseppe                               65