PRIMI WESTERPARK MENU

English menu (for dutch see below)

Cicchetti

Warm mixed olives 6
Sicilian arancini, truffle mayo 9
Crostini with butter & anchovies, lemon zest 8
Antipasti
‘Arrosticini’ goat meat, fried polenta, crumble from goat cheese, pickled red onions 13.5
Burrata, velouté from pumpkin, fried shallots, aged balsamic 13.5
Deep fried squids & prawns, oyster mushrooms, horseradish mayo 15
‘Involtini’ stuffed pork, provolone, black olive, capers, breadcrumb, rocket, fresh tomato sauce 14
Parmigiana Primi Style, eggplant, smoked scamorza, fresh tomato sauce, parmesan, basil 14
Italian Platter (selection of imported cheese, cured meet, pickled & grilled vegetables) 2p/4p 24/36
Sicilian Sashimi Selection of raw fish (tuna, red prawns & swordfish) 2p/4p 26/38

Cucina

Primi lasagna, mushrooms, leeks, asiago, truffle 16
Spaghettone, Sicilian whitefish ragout, yellow cherry tomatoes, sultanas, breadcrumb, fried capers, dill 18
Saffron risotto, pulled beef from short ribs, buffalo parmesan, beef jus 17
Gnocchi, Italian sausage ragout, black cabbage, nduja, pecorino 17
Ravioli filled with green peas & potato, prawns, scampi, bisque sauce 18
Fish of the day, sautéed seasonal veg 25
Tagliata from rib eye, shaved fennel, rocket, fried shallots, parmesan 24

Contorni

Fried potatoes, truffle mayo 6
Rocket salad, fennel, radicchio, hazelnuts, gorgonzola, Italian vinaigrette 9
Heirloom tomato salad, salted ricotta, eggplant, basil leaves, pickled red onions 9
Broccoli sauté, chili & garlic, black olive, anchovies, breadcrumb 8

Dolci

Selezioni di formaggi 12
Tiramisu 8
Cake of the day 9
Sicilian cannoli, goat ricotta cream, fresh fruit 8
Sgroppino 7.5

——-PRIMI VONDELPARK MENU——-

English menu (for dutch see below)

Cicchetti (Bar snack)

Warm mixed olives 6
Sicilian arancini, truffle mayo 9
Crostini with butter & anchovies, lemon zest 8
Antipasti
‘Arrosticini’ goat meat, velouté from pumpkin, grilled focaccia, goat cheese 12.5
Burrata, spinach sauté, shallot confit, hazelnut, raisin crumble 13.5
Deep fried squids & prawns, oyster mushrooms, horseradish mayo 15
Parmigiana Primi style, eggplant, smoked scamorza, fresh tomato sauce, parmesan, basil 14
Veal tartare, tonnato sauce, pickled radish, fried capers, croutons 14.5
Italian platter (selection of imported cheese, cured meet, pickled & grilled vegetables) for 2/4 24/36
Sicilian Sashimi Selection of raw fish (tuna, red prawns & swordfish) 2p/4p 26/38

Primi

Primi Lasagne, wild mushrooms, leeks, parmesan, truffle 16
Spaghettone, Sicilian whitefish ragout, yellow cherry tomatoes, sultanas, breadcrumb, fried capers, dill 18
Pumpkin gnocchi, smoked bacon, pumpkin seeds, mascarpone & leek sauce 17
Risotto, prawns, scampi, green peas, bisque sauce 18
Ravioli filled with potato & pecorino filling, pork ragout, fried sage, aged parmesan 17

Secondi

Sicilian redfish stew prawns, calamari, mussels with Sardinian ‘Fregola’ 25
Lamb shank, carrot & ginger puree, red cabbage, lamb jus 24.5
Catch of the day, seasonal veggies 25
Tagliata from rib eye, wild mushrooms, roasted red onions, rocket, parmesan 24.5

Contorni

Fried potatoes, truffle mayo 6
Mix tomato salad, red onion, salted ricotta, basil, aceto balsamico 9
Broccoli sauté, chili & garlic, black olive, anchovies, breadcrumb 8
Rocket salad, radicchio, endive, hazelnuts, pears, gorgonzola 9

Dolci

Selezioni di formaggi 12
Bonet cioccolate & amaretto pudding, poached pear, chantilly cream, crumble 9
Sicilian cannoli, goat ricotta cream, fresh fruit 8
Tiramisu, hot chocolate sauce 8.5
Dessert of the day 10
Sgroppino 7.5

Wine

Prosecco Le Carline, Bio                                             6.5/25

Cuvee Millesimato Solaragnese                                   5/20

WHITE

Chardonnay Le Carline Veneto Bio                             5.5/22

Pinot Bianco Cembra Trentino D.O.C,                        6/26

Verdicchio di Castelli di Jesi – Vigna di Gino Bio        6/27

Crudo Catarratto Zibibbo Bio                                     7/27

Lison Le Carline Veneto Bio                                       32

Ciuri Terrazze Dell’ Etna Nerello Mascalese              35

Nymphis Coda Di Volpe Beneventana IGP               37

Donnalaura D.O.P Falanghina Sannio, Bio               45

ROSE’

Orchis Purpurea Igp Beneventano Aglianico Bio      6/25

RED

Merlot Le Carline Bio                                                     5.5/22

Rosso Piceno Vigna di Gino Biodynamic 2015             6/26

Montepulciano D’Abruzzo Doc Terra Viva 2014 Bio     7/28

Chianti Ridolfi Rocchetto DOCG                                  32

Valpolicella Superiore Mesal 2011                                42

Iovi Tonan Aglianico del Taburro DOCG                       50

Pecchenino Barolo San Giuseppe                               65

PRIMI WESTERPARK DUTCH MENU
(FOR PRIMI VONDELPARK DUTCH MENU SEE BELOW)

CICCHETTI (bar snack)

Warme mix van olijven 6
Sicilian arancini, truffelmayo 9
Crostini met boter & ansjovis, citroenrasp 8
Antipasti
‘Arrosticini’ geitenvlees, polenta, crumble van geitenkaas, gepekelde rode ui 13.5
Burrata, velouté van pompoen, sjalotjes, balsamico 13.5
Gefrituurde inktvis & gamba’s, oesterpaddenstoelen, mierikswortelmayo 15
‘Involtini’ gevuld varkensvlees, provolone, zwarte olijven, kappertjes, broodkruim, rucola, verse tomatensaus 14
Parmigiana Primi Style, aubergine, gerookte scamorza, verse tomatensaus, parmezaan, basilicum 14
Italian Platter (selectie van kazen, charcuterie, gepekelde & gegrilde veggies) 2p/4p 24/36
Sicilian Sashimi selectie van rauwe vis (tonijn, rode garnalen & zwaardvis) 2p/4p 26/38

Cucina

Primi lasagna, paddenstoelen, prei, asiago, truffel 16
Spaghettone, Siciliaanse witvis ragout, gele cherrytomaten, rozijnen, broodkruim, kappertjes, dille 18
Saffraan risotto, pulled beef van short ribs, buffalo parmezaan, jus 17
Gnocchi, ragout van Italiaanse worst, zwarte kool, nduja, pecorino 17
Ravioli gevuld met doperwten & aardappel, gamba’s, garnalen, saus van bisque 18
Vis van de dag, seizoen groentes 25
Tagliata van rib eye, geschaafde venkel, rucola, sjalot, parmezaan 24

Contorni

Gebakken aardappeltjes, truffelmayo 6
Rucola salade, venkel, radicchio, hazelnoot, gorgonzola, Italiaanse vinaigrette 9
Heirloom tomatensalade, gezouten ricotta, aubergine, basilicum, gepekelde rode ui 9
Broccoli, chili & knoflook, zwarte olijven, ansjovis, broodkruim 8

Dolci

Selezioni di formaggi 12
Tiramisu 8
Cake van de dag 9
Siciliaanse cannoli, creme van geitenricotta, vers fruit 8
Sgroppino 7.5

——-PRIMI VONDELPARK DUTCH MENU——-

Cicchetti (snackbar)

Warme mix van olijven 6
Sicilian arancini, truffelmayo 9
Crostini met boter & ansjovis, citroenrasp 8

Antipasti

‘Arrosticini’ geitenvlees, velouté van pompoen, gegrilde focaccia, geitenkaas 12.5
Burrata, gebakken spinazie, gekonfijte sjalot, hazelnoot, crumble van rozijnen 13.5
Gefrituurde inktvis & gamba’s, oesterpaddenstoelen, mierikswortelmayo 15
Parmigiana Primi Style, aubergine, gerookte scamorza, verse tomatensaus, parmezaan, basilicum 14
Rundertartaar, tonijnsaus, gepekelde radijs, gefrituurde kappertjes, croutons 14.5
Italian Platter (selectie van kazen, charcuterie, gepekelde & gegrilde veggies) 2p/4p 24/36
Sicilian Sashimi selectie van rauwe vis (tonijn, rode garnalen & zwaardvis) 2p/4p 26/38

Primi

Primi lasagna, wilde paddenstoelen, prei, parmezaan, truffel 16
Spaghettone, Siciliaanse witvis ragout, gele cherrytomaten, rozijnen, broodkruim, kappertjes, dille 18
Pompoen gnocchi, gerookte bacon, pompoenzaad, mascarpone & preisaus 17
Risotto, garnalen, gamba’s, doperwten, saus van bisque 18
Ravioli gevuld met aardappel en pecorino, varkensragout, gefrituurde salie, parmezaan 17

Secondi

Siciliaanse stoof van roodbaars en garnalen, calamari, mosselen met Sardinische ‘fregola’ 25
Lamskoteletten, puree van wortel & gember, rode kool, lams jus 24.5
Vangst van de dag, seizoen groentes 25
Tagliata van rib eye, wilde paddenstoelen, geroosterde rode ui, rucola, parmezaan 24.5

Contorni

Gebakken aardappeltjes, truffelmayo 6
Gemixte tomatensalade, rode ui, gezouten ricotta, basilicum, aceto balsamico 9
Broccoli, chili & knoflook, zwarte olijf, ansjovis, broodkruim 8
Rucola salade, radicchio, witlof, hazelnoten, peer, gorgonzola 9

Dolci

Selezioni di formaggi 12
Bonet cioccolate & amaretto pudding, peer, chantilly creme, crumble 9
Siciliaanse cannoli, crème van geiten ricotta, vers fruit 8
Tiramisu, warme chocolade saus8.5
Dessert van de dag 10
Sgroppino 7.5

WINES

Sparkling

Prosecco Le Carline, Bio             6.5/25

Cuvee Millesimato Solaragnese       5/20

WHITE

Chardonnay Le Carline Veneto Bio               5.5/22

Pinot Bianco Cembra Trentino D.O.C,                       6/26

Verdicchio di Castelli di Jesi – Vigna di Gino Bio       6/27

Crudo Catarratto Zibibbo Bio                             7/27

Lison Le Carline Veneto Bio                               32

Ciuri Terrazze Dell’ Etna Nerello Mascalese              35

Nymphis Coda Di Volpe Beneventana IGP              37

Donnalaura D.O.P Falanghina Sannio, Bio                 45

ROSE’

Orchis Purpurea Igp Beneventano Aglianico Bio       6/25

RED

Merlot Le Carline Bio                              5.5/22

Rosso Piceno Vigna di Gino Biodynamic 2015          6/26

Montepulciano D’Abruzzo Doc Terra Viva 2014 Bio   7/28

Chianti Ridolfi Rocchetto DOCG                      32

Valpolicella Superiore Mesal 2011               42

Iovi Tonan Aglianico del Taburro DOCG            50

Pecchenino Barolo San Giuseppe                   65

 
Chiudi il menu